Cooking School at Greensboro Children's Museum

Cooking School at Greensboro Children's Museum

The Cooking School at the Miriam P. Brenner Children's Museum runs hands-on kids and family cooking inside downtown Greensboro's children's museum, using produce from its on-site Edible Schoolyard half-acre teaching garden.

Kids, Tween & Teen Classes

Age-banded scratch-cooking program across the full kid range. Programs include:
- Early Childhood (ages 3-5)
- Children's classes (ages 6-11)
- Tween / Teen classes (ages 11-17)
- Adult and 21+ classes
- Family classes

What's Included

• Museum teaching kitchen
• Produce from the on-site Edible Schoolyard garden
• All ingredients
• Recipes to take home

Experience

Garden-to-kitchen pace inside a children's museum - kids learn cooking with vegetables they help pick. Natural fit for families already visiting the museum.