FrogLegs Cooking School Seattle
About
Cooking school for ages 3-18+. After-school classes, semester classes, summer camps. Topics include doughnuts, pies, macarons, knife skills, pasta, French bistro, science and STEAM activities.
Cooking school for ages 3-18+. After-school classes, semester classes, summer camps. Topics include doughnuts, pies, macarons, knife skills, pasta, French bistro, science and STEAM activities.