Loretta Paganini School of Cooking
About
Ohio's Premier Culinary School with Tots-Through-Teens Tracks
Loretta Paganini School of Cooking runs Northeast Ohio's most established kids and teen culinary programs out of its Chesterland flagship. The school is part of the International Culinary Arts & Sciences Institute (ICASI), Ohio's professional culinary institute. Kids classes span tots through teens with seasonal camps and themed single-session classes.
Kids Programs
Three main age tracks plus camps. Programs include:
- Tots cooking classes (parent-and-child paired)
- Kids cooking camps (America's Favorite Meals, Culinary Book Club)
- Teens baking camps (Pies, Cookies, Cakes & More)
- Teen cooking with vegetarian and global cuisine focus
- Holiday and themed single-session classes
What's Included
- Ingredients, equipment, recipes
- Apron and tasting of finished dishes
- Instruction from chef faculty (ICASI parent school)
- Use of the professional teaching kitchen
Experience
Classes span foundational cooking play for tots through serious baking and global cuisine technique for teens. Loretta Paganini's reputation as Ohio's leading culinary institute means kid students get the same quality of instruction as the school's adult amateur and pro tracks. Sister programming also runs at North Canton OH and a seasonal Sanibel FL location.