Southeast Community College Culinary

SCC Continuing Ed Culinary Track with Kids Camps

Southeast Community College's continuing education program runs hands-on culinary classes out of the Lincoln campus, with dedicated youth tracks during summer alongside the broader adult catalog.

Youth Culinary Classes

Age-targeted summer tracks for kids 9-14. Programs include:
- Kids' Cooking Camp (ages 9-14)
- Mini Cakes Make & Take (ages 10-14)
- Cake decorating short classes
- Bread baking and cuisine workshops
- Family-friendly seasonal one-offs

What's Included

• Ingredients and equipment in teaching kitchens
• Take-home of finished dishes (where applicable)
• Instructor-led small groups
• Online or walk-in registration

Experience

Community-college polish with full kitchens on campus. Suits older kids ready for a structured multi-hour camp environment.