Sur La Table

Professional Culinary Education

Sur La Table is a culinary retailer and education company offering hands-on cooking classes for kids and teens.

Program Highlights

• Kids Classes (ages 7-11): Explore baking, international cuisines, and foundational cooking skills
• Teens Classes (ages 12-17): Advanced techniques and culinary concepts
• Small class sizes (12-16 students) with individual attention from professional chefs
• 5-day summer series sessions available, or enroll in single sessions
• Includes graduation certificate, apron, and discount coupon upon completion

What They Teach

Hands-on instruction covers baking techniques, international cuisines, and essential cooking fundamentals in a safe, supportive learning environment.