Claremont Chefs Academy

Overview

Founded in 2007, dedicated culinary school for kids ages 3-18. Hands-on classes teach culinary trades, food safety, etiquette, science, social skills and math in a fun, safe environment.

Age-Based Programs

Pint-Sized Chefs (Ages 3-5)

• Classes held one weekend day per month
• Young kids explore cooking basics
• Parent-friendly atmosphere

Junior Chefs (Ages 6-10)

• 4-week session programs
• One day per week classes
• Age-appropriate cooking techniques

Senior Chefs (Ages 10-17)

• Advanced culinary training
• For kids showing passion for cooking
• Developing sophisticated culinary techniques

Specialized Programs

• Summer, Spring break, Winter break camps (3-hour themed sessions)
• Scout merit badge programs
• Team building events
• Private adult parties
• Special needs classes

What They Teach

• Proper food safety and kitchen safety
• Knife skills and technique
• Culinary arts and cuisine principles
• Etiquette and table manners
• Science, math, and social skills through cooking

Philosophy

Creative hands-on learning that builds culinary confidence and encourages exploration of new foods and cooking styles.