Lil' Chef School

Overview

Children's cooking school serving ages 3-18. Formerly known as Young Chefs Academy, founded in 2010 by Tracey Doty. Hands-on culinary education in a safe, creative environment.

Core Programs

Weekly Classes

• Ages 3-18
• Charter school programs
• Off-campus classes available (e.g., St. John's Episcopal School)

Specialized Classes

• Adult and Me classes (Ages 3-5)
• Baking/Pastry Workshops (2-hour sessions)
• Parents Night Out events
• Family Fun Night
• Master Chef Class
• Summer, Holiday, and Mini-Camps

Special Events

• Birthday parties with various themes
• Girl Scouts cooking merit badge programs
• Field trips

What They Teach

• Kitchen safety and proper food handling
• Age-appropriate cooking techniques
• Table setting and clearing
• Proper table manners
• Cooking utensil and appliance use
• Nutrition education
• From-scratch cooking with fresh ingredients

Philosophy

Classes encourage children to be creative and try new foods, broadening their palate through hands-on experience with quality ingredients.