Cooks of Crocus Hill Minneapolis

North Loop Cooking School with Kids and Teen Camp Tracks

Cooks of Crocus Hill's Minneapolis location in the North Loop is a dedicated cooking school (and private-events space) on North 1st Street, running a packed summer Kids in the Kitchen and Teen Takeover camp lineup.

Kids Programs

2026 summer camps (four-day arcs at $375):
- Kids in the Kitchen: Pasta Masters (June 15-18)
- Kids in the Kitchen: Junior Bakers Challenge (June 22-25)
- Kids in the Kitchen: Deep Dive into Desserts (July 6-9)
- Kids in the Kitchen: Tour de France (July 13-16)
- Kids in the Kitchen: State Fair Favorites (July 20-23)

Teen Takeover:
- Culinary Confidence (June 29 - July 2)
- The Restaurant Line (July 13-16, Minneapolis location)

Sessions run mornings (9:30 AM-Noon) or afternoons (1:00-3:30 PM).

What's Included

• All ingredients and tools in the school's dedicated teaching kitchen
• Instruction from Cooks of Crocus Hill chef-educators
• Recipes to take home
• Sit-down meal of what's prepared at the end of each session

Experience

Camp themes go deep on a single topic over the four-day arc - kids leave Pasta Masters knowing the full pasta workflow, or Junior Bakers with serious dessert technique, rather than a sampler of unrelated dishes. Teen Restaurant Line track simulates working a pro kitchen station, which suits older campers looking at culinary as a real interest.