Saga Hill Cooking and Events

North Minneapolis Cooking School with Father-Daughter and Family Tracks

Saga Hill Cooking and Events runs a culinary school on North 2nd Street in Minneapolis (plus a second Wayzata location), helmed by Le Cordon Bleu trained Chef Marianne Miller. The school focuses on practical, science-based cooking technique alongside hands-on group classes.

Kids Programs

• Father-daughter cooking classes (recurring series) - signature kid track, e.g. gnocchi-from-scratch sessions
• Family cooking classes for mixed-age groups
• Private kids and family event bookings
• Birthday and celebration cooking parties

What's Included

• Use of a teaching kitchen designed for hands-on group cooking
• All ingredients and tools
• Instruction from Chef Miller and Le Cordon Bleu-trained instructors
• The meal prepared is eaten together at the end of class
• Wine pairings available for adult tracks

Experience

Father-daughter format is a distinguishing offering - few cooking schools in the metro run dedicated parent-child series at this scale. Science-based teaching style (no fad gadgets or fad diets) suits parents who want kids to come away with real, transferable kitchen skills rather than novelty themed projects.