The Dirty Apron

Overview

Gourmet kitchenware store and hands-on cooking school offering classes for children ages 5-17 and families. Located in Anchorage since 2006.

Kids Classes (Ages 8-17)

Class Offerings

• Saturday Brunch with Chef Amy: Dutch baby pancakes, candied bacon, egg frittatas with knife skills focus
• Global Grabs Series: Handmade eats from around the world (pupusas, calzones, fresh pasta, dumplings)
• Disney-inspired cooking classes
• Sweet & savory pie classes
• Spaghetti & meatballs
• Handmade pasta and dumplings

Class Details

• Focus on knife skills and kitchen safety
• Hands-on preparation with professional instruction
• All ages can try new recipes and build confidence
• Classes typically 2.5 hours

Family Classes (Ages 5+)

• One adult required per child
• Same class offerings as kids classes
• Designed for family bonding through cooking

What They Teach

• Recipes, skills, and techniques for confidence in the kitchen
• Food safety and proper knife techniques
• International cuisine preparation
• Baking fundamentals

Registration

Classes book through their online scheduling system.