Sherwood Coffee 'n' Bread

Overview

Hands-on baking and cooking school with two specialized locations offering classes from beginner to advanced levels in high-elevation baking techniques.

Locations

• Sherwood Bread Lab at IPEC (2401 12th St NW): Year-round indoor, temperature-controlled facility for technique-based instruction
• Outdoor Kitchen - West Side (Private residence): Seasonal wood-fired brick oven classes (Spring/Fall)

Baking Classes at Bread Lab

Sourdough Series

• Beginner Sourdough - $89
• 1-Day Advanced Sourdough Workshop - $125
• Mini Workshops ($55 each):
  • Jalapeño & Cheddar Sourdough
  • Spelt Sourdough
  • French Country Sourdough
• Sourdough Starter Workshop - $45

Wood-Fired Oven Classes

• French Baguette - $75
• Flatbreads - $75
• Turkish Pide - $75
• 1-Day Advanced Pizza Making - $125
• Wood-Fired Pizza Night: Make, Bake & Eat - $89
• Gluten-Free Pizza & Flatbread - $75
• Focaccia Bread - $75

Class Style

Intimate, small-group hands-on instruction led by Igor. Focus on technique, high-elevation baking adaptations, and building confidence.