Three Sisters Kitchen

Overview

Non-profit community food space in downtown Albuquerque supporting local food systems and community nourishment through hands-on learning and food-as-medicine philosophy.

Community Classroom

Regular Cooking Classes

• Year-round hands-on community cooking classes
• Led by Three Sisters staff, guest chefs, and home cooks
• Multigenerational and multilingual programming
• Focus on local food systems and ingredients
• All classes include at least one ingredient from local growers

Specialized Programs

• Pie-making classes
• Pasta-making classes
• Free monthly community nutrition classes
• Monthly 'Cooking Up Community' events
• Cooking for Generations: Documentary film series connecting filmmakers with home cooks celebrating New Mexico food traditions
• FreshRx program: Seasonal produce-focused classes with recipes, cooking skills, food tastings, nutrition education

Food Business Training Program

15-week hands-on training course (90 hours) for aspiring manufactured food entrepreneurs. Includes training in commercial kitchen operation and food safety.

Philosophy

Food as medicine. Community nourishment through cooking together. Support for local growers and sustainable food systems.

Facilities

• Community Classroom for educational programs
• TSK Cafe (seasonal)
• Local Foods Retail Shop
• Commercial Test Kitchen